...commercial fishing families-
For years the NCFA has been going to Raleigh telling the legislature and administration that they are speaking for the average commercial fisherman- "that shoeless, poor soul who wears out his deodorant before he washes it off".
The NCFA is looking after themselves, the handful of big dealers who are setting the dockside value paid to that man or woman on the water pulling the gear.
How does that influence, the Regulatory Capture, affect the real working waterman families?
Let's look at flounder in this post.
Back in 2010 when Louis Daniel was director of DMF, Dr. Daniel set the Summer Flounder (fish harvested in the ocean using trawls off New England) in two seasons- Spring and Fall.
In 2010 the spring season started in the January and ended on April 15. The fall season started on Nov 15th and ended on Dec 31.
Dr. Daniel set the season this way in order to protect the price local commercial families were paid for Southern flounder caught in our estuaries using gillnets, pound nets and gigs. Dr. Daniel knew that if the ocean flounder season ran concurrently, or just prior, with the "internal waters" season that multiple industrial scale trawlers landing up to 11,000 pounds each would flood the market and crash the dockside value of flounder for the small commercial fisherman. Dr. Daniel set the opening for the fall ocean season on Nov 15th just before the inside season was ending and most of inside harvest was over due to fall migration. There was only a two week overlap from Nov 15th until the inside season closed on Dec 1.
Now lets look at 2020, after full Regulatory Capture by the large dealers, who predominately control NC's quota for the ocean flounder fishery using their own industrial trawlers.
The spring season was set from Jan 1 to Feb 14, April 3 to June 30 and July 1 to Aug 31. During the later two periods, a vessel could land 15,000 pounds of flounder per trip.
When the "internal waters" flounder season opened on Sept 15th for the small commercial fisherman, the large dealers had the market fully supplied with flounder. Those same dealers set the dockside price for the small waterman.
It's not just flounder, the large dealers also control the shrimp market, more on that later.
Edited by Rick - 04 March 2021 at 11:10am